The Fxxxing Fulfords, is a reality documentary about a "toff" Devon family who are willing to do anything to keep their ancestral home. It introduces a swearing, dysfunctional family, with a lineage stretching back 800 years,

For the last 100 years, a horde of locals have teamed up for the week-long annual muster at Mt Ida Station, North Otago.

Murray Barker was a self-confessed drifter until he was offered the chance to take over a small goldfish farm near Te Aroha. He has expanded the enterprise and now sells over one million fish each year within New Zealand.

Tony Benny reports on the work of orchardist and winemaker Dale de Muelemeester, one of the founders of the 'Lothlorien' feijoa orchard and winery.

Tonight: A couple of King Country farmers explain their lucrative passion for mustering goats.

Karen Naftel reports on the Riverside community, set up 50 years ago by Christian pacifists on orchard land near Motueka. (Final)

Julian O'Brien reports on Glyn and Dora Saunders who bought their Wairarapa farmlet to retire on but whose lives have turned out much busier than planned.

Tonight: One hundred years of Kiwifruit.

There's a heatwave in Dannevirke as Main Shear comes to a close. Punga's under pressure at the cafe and Aria's crews get ready for the biggest shearing event in NZ, Golden Shears.

In this episode, Jade catches up with Anna Coddington, then later we visit Te Parapara Gardens and help Burnside Primary School with their maara kai.

In this episode, Jade learns more about The Lucky Taco and we visit Newton Central School to rejuvenate their maara kai.

In this episode, Jade helps a kura at Awataha Marae in Auckland to build a maara and we visit Renee Coulter's backyard in Miranda.

In this episode, Jade catches up with Tawera Nikau and we help revitalise a maara kai in the West Auckland community of Piha.

In this episode, Jade helps a community garden in Papamoa with their maara and we visit the Sustainable Coastlines Flagship building on Auckland's waterfront.

Freak thunderstorms are playing havoc with the shearing in Dannevirke. Aria juggles a business course and parenthood as well as the sheds and the injuries Tuma has are playing up.

Aria makes headlines as the first shearing contractor with an all-women's team in a shed. Punga welcomes a world champion darts player and has a surprise in store for his dad.

Tuma has trouble with a machine at a local farm and Punga tries something new. Jared and Isaiah get their first learner stands, the 5th generation of Paewai Mullins to use a hand piece.

A single mother moves to China with her young son for work. The boy embraces kung fu, taught to him by a martial arts master.

For over 40 years Koro and Mavis Mullins have helped run Golden Shears, the biggest shearing competition in NZ. Five whanau members enter, but who will make the finals? (FINAL)

In this episode, Jade helps Tiki Taane build a maara kai and we visit Dr Hinemoa Elder's backyard on Waiheke Island.

It's the biggest annual event in Dannevirke, the A-and-P show, and Aria's crews are prepped and ready to compete. Koro is the cheeky MC of the show and Punga Mullins stages a comeback.

In this episode, Jade helps Tammy Davis revitalise his maara kai and take a look at a South Auckland initiative to build maara kai in as many backyards as possible.

Main Shear has started and Aria is the fearless boss keeping the family business alive. Tuma has a crew to get up to speed and Punga has started a cafe in town.

Paewai Mullins are shearing at one of their biggest farms when romance blossoms. The price of wool is a worry for Aria and so is her cook sleeping in two mornings in a row.

In this episode, Jade learns more from Mananui Ramsden in the Ngai Tahu district and we help Rehua Marae in Otautahi with their maara.

How does a country feed itself following an earthquake, flood or drought? The Food Chain looks at the role of food in disaster relief - from the emergency response to the longer-term efforts to restore devastated farmland. We speak to Nepal's farmers to hear how they coped in the aftermath of the 2015 earthquake. An aid worker scrambled to Kathmandu tells us how the World Food Programme hired 25,000 mountaineers to deliver food to remote communities cut off by the disaster. We go behind the scenes at a leading supplier of emergency food, Nutriset, which makes peanut paste and milk products for malnourished children and adults around the world. Plus, how agriculture bears the brunt of the economic damage caused by natural disasters, but receives a tiny proportion of aid funding - the Food and Agriculture Organisation of the United Nations tells us the balance must be redressed. And when food aid can do more harm than good - we hear how farmers in Haiti are angry about US plans to send 500 tonnes of surplus peanuts to help the country recover from a three-year drought, and how prime agricultural land was lost in the aftermath of the 2010 earthquake.

In this episode, Jade catches up with artist Hayley King and we help revitalise a maara kai on the Hibiscus Coast, north of Auckland.

In this episode, Jade catches up with Jordan Vaha'akolo and we help revitalise a maara kai at St Albans School in Otautahi. (FINAL)

A Canterbury farming family grows crops to harvest the seeds, which are then used by gardeners and farmers all around the world to plant their own crops.

A couple with a love of the ocean establishes a free-range egg farm overlooking the sea in Southland to help realise their dreams of one day sailing away.

A woman rounds up and rehomes wild horses, and also rescues, rehabilitates and races neglected miniature ponies from her Far North farm.

An iwi-led community garden uses mātauranga Māori and permaculture principles to grow food for local people and connect them with the land.

Two American brothers enlist the help of a woman with farming expertise to create a farm and garden to provide food for their local community near Upper Hutt.

A Wairarapa family breeds their sheep flock to be wool-less, and adds a timber mill, a thriving rural café and a chocolate factory to their coastal station.

A Northland couple grows bananas and other tropical plants, finding the perfect varieties for the local climate, sharing their knowledge with others.

A Southland family with a novel approach to dairying, keeps their cows in barns over winter, feeds them homegrown hay, and herds them using a phone app.

Series interviewer Dr Jessica Hutchings, a Hua Parakore food farmer, researcher, author and leader in food sovereignty movements tells us about the origins of the Hua Parakore movement.

A resourceful couple raises cattle on family land in Samoa, employing locals and using the meat and other local produce at their guest house for tourists.

A North Canterbury couple produces free range eggs, beef cattle and sheep, and have started their own butchery, all built up since they moved here from Germany.

A third generation vet with a passion for everything equine runs a busy horse reproduction business with her husband on their Manawatū family farm.

A Rangitikei couple manages three big hill country sheep and beef farms while starting a new business making nutritious dog food for working dogs.

After many years working away from the land, a couple return to take over the family farms where they were brought up and develop new outlets for their lambswool.

An award-winning South Auckland couple builds a team to embrace new farming and conservation practices to future-proof their dairy and sheep & beef operations.

A Northland fisherman with a passion for the industry helps other fishers navigate changes to regulations and looks after their mental wellbeing.

A Southland family whose farm was saved by them growing swedes, and who now have built a thriving business from their humble roadside vegetable stall.

An American family moves to Otago, creates a boutique dairy farm, grows flowers, and sells all their produce direct to the local community.

A retired Canterbury engineer buys a rundown apple orchard and converts it to organics, running it with the help of his family who also run a flower business.

A Motueka family grows heritage varieties of apples, pears and plums on their organic orchard, selling the fruit and producing cider vinegars, juices and tonics.

A Gisborne family grows citrus and apples for the domestic and export markets, processing it in their new packhouse, and providing work for locals & travellers.

Two shepherding brothers on a vast East Coast hill country station go on to buy the property and draw the community together for their traditional on-farm sale.