Country Calendar celebrates the life of producer Frank Torley with an episode in which Frank tells his own story, originally aired to mark the show's 45th birthday in 2011.
Murray Barker was a self-confessed drifter until he was offered the chance to take over a small goldfish farm near Te Aroha. He has expanded the enterprise and now sells over one million fish each year within New Zealand.
Julian O'Brien reports on Glyn and Dora Saunders who bought their Wairarapa farmlet to retire on but whose lives have turned out much busier than planned.
A Canterbury man shares with farmers, the knowledge of his tipuna, his passion for mahinga kai or food gathering, and the value of protecting our waterways.
Country Calendar celebrates the life of John Clarke by re-airing an episode from 1974. This episode is the first time the character of Fred Dagg was brought to TV audiences.
A couple with a love of the ocean establishes a free-range egg farm overlooking the sea in Southland to help realise their dreams of one day sailing away.
A Canterbury farming family grows crops to harvest the seeds, which are then used by gardeners and farmers all around the world to plant their own crops.
Two American brothers enlist the help of a woman with farming expertise to create a farm and garden to provide food for their local community near Upper Hutt.
A sheep farming family builds a business salvaging broken vineyard posts and recycling them for farm fences, saving hundreds of thousands of posts from landfill.
A Waikato family have been milking Jersey cows for nearly 100 years and now sell their own brand of organic milk and yogurt, as well as growing strawberries.
A family farming sheep and cattle diversifies into the wellness market, turning their wool into felted exercise mats as part of their family succession plan.
A North Canterbury couple produces free range eggs, beef cattle and sheep, and have started their own butchery, all built up since they moved here from Germany.
A retired Canterbury engineer buys a rundown apple orchard and converts it to organics, running it with the help of his family who also run a flower business.
A Central Otago orchardist runs an export cherry business, built up from childhood paper-run savings and saves second-rate cherries from going to waste.
A Bay of Plenty whānau Māori runs an oyster farm, providing jobs for local rangatahi & delicious kaimoana for people passing through their coastal village.
A manager takes a job on a farm newly bought by an Austrian business couple who know little about farming, but bring a new approach to how the farm is run.