The stunning road trip up Australia's winterless Sunshine Coast continues for Clarke Gayford, meeting wild dingoes and friendly whales while chasing tea leaf trevally.
Clarke travels to the breathtaking Milford Sound. Even in winter, this destination is full of life, with seabirds, alpine parrots, fish, sharks, crayfish and orca all making an appearance.
Continuing his fishing trip around Vanuatu, Clarke scuba dives between World War II wreckage at Million Dollar Point. Then, the hunt begins for his nemesis - the dog tooth tuna.
Clarke Gayford pays a visit to the Marlborough region, roaming through the vineyards before heading out to sea to track down the iconic New Zealand blue cod.
Clarke heads over the ditch, travelling north along Australia's Sunshine Coast on the Great Beach Drive, in search of the unusual looking flathead fish.
It's a cooking and fishing extravaganza for Clarke, as he teams up with chef Anthony McNamara to explore the bounty of Great Barrier Island, both above and below the water.
Clarke pays a visit to New Zealand's far north, taking a road trip through Northland. Both coastlines are accessible on this skinny tract of land, so the fishing opportunities don't disappoint!
Niue is a remote oasis in the middle of the South Pacific, which acts like a fish magnet. Clarke pays a visit to the island, where he prepares yellowfin tuna to a world class sashimi standard.