Matthew Evans explores the sheer scale of cattle farming in Australia and asks: What is the true cost of producing beef in a country with the size and climate of Australia?
By far Australia's most popular meat, the population now eats ten times more chicken than 50 years ago. Matthew Evans wants to know what the voracious appetite means for millions of meat chickens.
As a boutique free-range pig farmer, Matthew Evans wants to know how the majority of our pigs are farmed in Australia, so he embarks on a surprisingly difficult journey to find out.