MasterChef Australia travels to the land of the cherry blossom, Japan. Contestants must explore Tokyo to find ingredients for the mystery box challenge.
Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-style degustation for some of Tokyo's food elite.
The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation.
The contestants arrive at the food stalls of Shinjuku where they were divided into teams of three to cook three Japanese street foods to be served to 100 diners.
In today's elimination challenge, Sarah faces a game changing choice; play it safe and use her immunity pin or take the risk of fighting it out against Tamara and Callan in elimination.
The eight members of the losing team from yesterday's Mexican challenge are facing elimination. With 90 minutes on the clock and an open pantry, the contestants must re-invent a classic French dish.
The mystery box is revealed as tonight's challenge. It is their chance to show the judges what they are made of and the winning dish will gain an advantage going into the invention test.
The three contestants with the least impressive dishes from the previous invention test face off in the pressure test. One contestant will cook their last dish in the MasterChef Australia kitchen.
Today the three best-performing contestants in the invention test will compete for immunity. The judges reveal that each contestant must first cook a sweet or savoury dish using a jaffle iron.
The remaining 22 contestants must team up and cook a two-course meal, a main and a dessert, for 120 guests made up of serving Army personnel, Legacy guests and their families.
The losing team from yesterday's challenge must cook-off to keep their place in the competition. The contestant with the least impressive dish will be eliminated from MasterChef Australia.
The contestants arrive at the MasterChef Australia kitchen to find Marco Pierre White there to greet them. Today's mystery box challenge is all about the five fundamental tastes in the human palate.
The three contestants with the least impressive dish from the previous invention test face off in the pressure test. At the end of the challenge, one of these contestants will be going home.
The five members of the losing team from yesterday's afternoon tea challenge enter the MasterChef Australia kitchen in what promises to be one of the most dramatic episodes of the season.
In tonight's invention test, the winner of the mystery box challenge will get to decide on the pantry items, the cuisine and the cook time for every contestant.
Today's pressure test has been set by guest chef Janice Wong from 2am Dessert Bar in Singapore. The contestants have two hours and 15 minutes to recreate her intricate dessert, the cassis plum.
In a battle for immunity, the contestants have 30 minutes to create a dish that showcases batter. However, the pantry and garden are off limits, so they must work with the staple ingredients provided.
In today's team challenge the contestants will take part in a barbecue battle in the MasterChef Australia garden. Special guest, Andy Groneman, will be there to guide them.
Split into two teams, the contestants will be taking over two popular Melbourne restaurants: Tokyo Tina and Saigon Sally. The losing team will go into tomorrow's elimination challenge.
Today's elimination challenge will take place over two rounds. Firstly, the contestants perform a blind taste test and then must create a dish using only the ingredients they have correctly named.
Today's mystery box challenge has been set by the great Heston Blumenthal. The contestants have 60 minutes to create a dish using at least one ingredient chosen by Heston.
In an immunity challenge with a twist, the four best performing cooks from the invention test have a chance to fight it out for guaranteed immunity and the power apron.
In today's French challenge the contestants are split into two teams and will be responsible for every aspect of the restaurant: planning the menu, creating dishes with no recipes and much more.
In today's challenge, the contestants arrive at Pizzini Wines in north-eastern Victoria's beautiful King Valley. Divided into two teams, each is set the challenge to cook a three-course Italian feast.
The losing contestants from yesterday's team challenge are cooking to stay in the competition. They enter the MasterChef Australia kitchen to find mystery boxes on their benches.
It's power apron week on MasterChef Australia. Whoever holds the apron will have an extra advantage in the upcoming challenges. There are four chances to win and wear it across the week.
The contestants with the three least impressive dishes from the invention test face off in today's pressure test. The contestant whose dish least impresses the judges will be eliminated.
In today's challenge the contestants can choose their own cuisine and whether it's sweet or savoury, however they must decide on the cooking time together.
The judges reveal to the contestants that they will be running service in The Press Club, and will be cooking a four-course meal for 35 of the finest chefs and restaurateurs in the country.
While one contestant has safely made it through to the semi-final, the remaining three are fighting it out to stay in the competition in a pressure test that will stretch them to their limits.
Grand Final: Tonight, the winner of MasterChef Australia will be crowned. The finalists are competing for a $250,000 prize, a monthly column in Australia's leading food magazine, plus more!
The stakes are high as the three remaining contestants fight it out for the two places in the finale. One contestant will cook their last dish in the MasterChef Australia kitchen.
Today the contestants are split into teams to run their very own food trucks at the world famous Santa Monica Pier. There is plenty at stake with the winning team guaranteed a place in finals week.
Today, four of the most impressive contestants are cooking for a guaranteed place in finals week at Francis Ford Coppola's Inglenook Estate in the Napa Valley.
The seven contestants who created the least impressive dishes during the pop-ups now face off to stay in the competition in the final Heston-inspired challenge. Plus, a special Heston MasterClass.
The four members of the losing team from the Service Challenge now face elimination. With so much at stake, which contestant will fail to impress the judges and be sent home from the competition?
Contestants must work in teams to recreate two of Dominique Crenn's signature dishes. Dominique is a Michelin-starred chef and was recently voted the World's Best Female Chef.
The judges reveal that today's pressure test has been set by celebrated chef Guillaume Brahimi, the contestants have two and a half hours to recreate Guillaume's elaborate jewel of the sea dish.
Today the three contestants who impressed in Heston Blumenthal's invention test cook for immunity. Does the amateur cook have what it takes to out-cook the professional?
The three best performers in the invention test are vying for immunity. Marco Pierre White sets them a 30-minute challenge with unlimited pantry access.
In today's challenge, the contestants are split into four teams, with each team cooking in a relay. All five members of the team with the least impressive dish will go into tomorrow's elimination.
In this week's mystery box challenge, the contestants learn that each ingredient costs 1 dollar or less and are given 60 minutes to create a dish using at least one ingredient.
In a pressure test like no other, the losing team face off in one of the toughest challenges which has been set by one of the world's greatest chefs, Marcus Wareing.
The contestant cooking for immunity must face off against Nick Holloway, from Nu Nu Restaurant in Palm Cove, Queensland. Has the amateur cook got what it takes to out-perform one of the best?