This week, Italian native and "Dish of the Festival" winner, Sergio Maglione cooks squid in the hangi pit at Taste of Auckland. Prime Minister Jacinda Ardern turns up to try his dish.
Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.
Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.
Episode Description
This week, Italian native and "Dish of the Festival" winner, Sergio Maglione cooks squid in the hangi pit at Taste of Auckland. Prime Minister Jacinda Ardern turns up to try his dish.