This week Rewi is in Ponsonby to meet with Augustus head chef Juan Balsani. Juan tells us about his upbringing in Argentina and his influences. He provides Rewi with his toughest hangi challenge yet.
Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.