Chef Juan provides Rewi with his biggest challenge to date. They will need to cook 4 cow legs weighing in at 120kgs for up to 800 people. With this amount of meat, timing is everything.
Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.
Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.
Episode Description
Chef Juan provides Rewi with his biggest challenge to date. They will need to cook 4 cow legs weighing in at 120kgs for up to 800 people. With this amount of meat, timing is everything.