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Deriving food from pristine waters and dense jungles is a way of life for the people of Vanuatu. In the capital of Port Vila, Peter learns how to hunt elusive native fare from a local village chief, before taking instruction from local fishermen who catch their fish by way of bow and arrow off the coast of Espiritu Santo. Peter also explores the private island of Ratua and their sustainable farming and organic cattle rearing techniques.

Peter Kuruvita ventures into some of the world's most fascinating island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs.

Primary Title
  • Island Feast with Peter Kuruvita
Date Broadcast
  • Monday 11 June 2018
Start Time
  • 19 : 30
Finish Time
  • 20 : 00
Duration
  • 30:00
Series
  • 1
Episode
  • 7
Channel
  • Maori Television
Broadcaster
  • Maori Television Service
Programme Description
  • Peter Kuruvita ventures into some of the world's most fascinating island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs.
Episode Description
  • Deriving food from pristine waters and dense jungles is a way of life for the people of Vanuatu. In the capital of Port Vila, Peter learns how to hunt elusive native fare from a local village chief, before taking instruction from local fishermen who catch their fish by way of bow and arrow off the coast of Espiritu Santo. Peter also explores the private island of Ratua and their sustainable farming and organic cattle rearing techniques.
Classification
  • G
Owning Collection
  • TV & Radio
Broadcast Platform
  • Television
Languages
  • English
Captions
Live Broadcast
  • No
Rights Statement
  • Made for the University of Auckland's educational use as permitted by the Screenrights Licensing Agreement.
Subjects
  • Television cooking shows--Australia
Genres
  • Cooking
  • Travel
Hosts
  • Peter Kuruvita (Presenter)
Contributors
  • Josh Martin (Director)
  • Josh Martin (Producer)
  • Henry Motteram (Executive Producer)
  • The Precinct Studios (Production Unit)
  • SBS (Production Unit)
Subjects
  • Television cooking shows--Australia