Deriving food from pristine waters and dense jungles is a way of life for the people of Vanuatu. In the capital of Port Vila, Peter learns how to hunt elusive native fare from a local village chief, before taking instruction from local fishermen who catch their fish by way of bow and arrow off the coast of Espiritu Santo. Peter also explores the private island of Ratua and their sustainable farming and organic cattle rearing techniques.
Peter Kuruvita ventures into some of the world's most fascinating island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs.