Peter Kuruvita finds an intriguing mix of excitement and relaxation on the island of Tanna in Vanuatu. This volcanic island is home to a steadfastly preserved traditional way of life, and its chiefs grant Peter the adrenaline-filled pleasure of cooking atop the slopes of its active volcano, Mount Yasur. Having entered at his own risk and emerging unscathed with a batch of fire-roasted seafood cakes, Peter soaks in some hot springs, helps prepare a traditional Melanesian feast, and discovers the calming effects of the famous kava root.
Peter Kuruvita ventures into some of the world's most fascinating island communities, where he discovers the vibrant intricacies of island life, tradition, passion and flair behind local cuisines and customs.