Kasey and Karena are cooking lamb and mussles for Taste of Auckland; but things aren't going to plan. Join Rewi and his team as they are under pressure to provide up to 800 dishes in 4 hours. (FINAL)
Rewi Spraggon enlists up to six of the best chefs in Aotearoa and tasks them to add their expertise, tastes and techniques to a traditional Maori hangi under the gaze of thousands at Taste Auckland.