Diona Joyce, chef of Kanto restaurant in Toronto, answers questions about the cuisine of the Philippines.
This mouth-watering series takes viewers on a culinary and historical expedition. Fascinating personal cultural stories told through the prism of tasty national dishes and wonderful recipes.
This mouth-watering series takes viewers on a culinary and historical expedition. Fascinating personal cultural stories told through the prism of tasty national dishes and wonderful recipes.
Episode Description
Diona Joyce, chef of Kanto restaurant in Toronto, answers questions about the cuisine of the Philippines.