Chef Jonathon Stranger invites Yia to Oklahoma to tackle a new problem in the Sooner state; wild hog numbers are rising in central Oklahoma as they push north from Texas, an issue the Circle M Lodge knows all too well.
From wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook, and eat all the crazy creatures that have overstayed their welcome.