The largest of the ground squirrel family, the prairie dog was once a viable food source for the Pueblo people in New Mexico; diving into how they fell out of favor in the 1960s when they were confirmed to carry the bubonic plague.
From wild hog hunting to silver carp fishing, adventure-loving culinary explorer Yia Vang is ready to chase, kill, cook, and eat all the crazy creatures that have overstayed their welcome.