ONE NEWS CAPTIONS BY SAM BRADFORD AND LAUREN STRAIN. CAPTIONS WERE MADE POSSIBLE WITH FUNDING FROM NZ ON AIR. COPYRIGHT TVNZ ACCESS SERVICES 2013 HELLO. WELCOME TO THE SHOW. HERE'S A QUESTION: IF YOU WERE GIVEN AN EIGHT-POINT GUIDE ON HOW NOT TO STUFF UP A PROJECT, WOULD YOU READ IT? PARTICULARLY IF THE PROJECT WAS WITH HUNDREDS OF MILLIONS OF DOLLARS AND IMPACTED ON THOUSANDS OF PEOPLE. WELL, APPARENTLY NOT, IF YOU'RE THE GOVERNMENT. WE MEET THE PROFESSOR WHO LITERALLY WROTE THE BOOK ON HOW TO AVOID THE NOVOPAY FIASCO. SO WHY WAS IT IGNORED? MINISTERS AREN'T EXPECTED TO BE ICT PROFESSIONALS. THEY'RE EXPECTED TO ACT ON ADVICE, TO SEEK ADVICE AND TO TAKE CALLS. AND THAT'S WHAT THEY DID. HE'S A KIWI WHOSE SELF-FUNDED DOCUMENTARY CLAIMS TO EXPOSE NZ'S DIRTY LITTLE SECRET IN ANTARCTICA. TODAY IT SCREENED IN WASHINGTON DC TO SOME OF THE MOST POWERFUL PEOPLE IN THE WORLD. AS YOU'RE MOVING DOWN TOWARDS THE ROSS SEA, IT GETS RICHER AND RICHER. YOU HAVE THIS SENSE OF IT GROWING. WE SPEAK WITH MOVIEMAKER PETER YOUNG FROM THE UNITED STATES MOMENTS AFTER THE MOST IMPORTANT FILM SCREENING OF HIS LIFE. AS A FILMMMAKER, I COULDN'T HAVE ENVISIONED EVER SUCH A GREAT AUDIENCE, REALLY. ALSO TONIGHT, THEY SAY THERE'S NO SUCH THING AS A FREE MEAL ` WELL, THEY'RE WRONG, AND THEY'RE PROBABLY HUNGRY TOO. WE'RE LIVE AT A RESTAURANT WHERE TONIGHT'S INGREDIENTS COST NOTHING, BUT YOU MIGHT NEED TO BE A BIT BRAVE TO EAT SOMETHING. I'M A CHEF. I'VE GOT THE SKILLS THAT I CAN TURN THIS INTO SOMETHING THAT PEOPLE ARE WILLING TO PAY MONEY TO COME ALONG AND EAT. IT'S TUESDAY NIGHT. WELCOME TO SEVEN SHARP. THE BULLET-RIDDLED SHIP NOVOPAY GOT SOME PATCHES TODAY, $6M WORTH TO BE PRECISE, BUT IT SHOULD HAVE ALL BEEN SO VERY DIFFERENT. SCHOOLS ARE GETTING THE MONEY SO THEY CAN COVER MORE HOURS FOR THEIR TEACHERS. BUT WITH A LITTLE HOMEWORK BY THE PEOPLE IN CHARGE, THE WHOLE FIASCO COULD HAVE BEEN AVOIDED. A KIWI BOOK, WHICH IS ON THE CURRICULUM AT HARVARD UNIVERSITY, SHOWS HOW GOVERNMENTS MAKE THESE VERY MISTAKES AGAIN AND AGAIN. WE'LL SPEAK TO ONE OF THE AUTHORS SHORTLY, BUT FIRST JESSE'S BEEN LOOKING AT WHY NOVOPAY IS THE PERFECT IT COCK-UP. ACCORDING TO THIS BOOK, IF YOU WANT AN IT FIASCO, THERE ARE EIGHT THINGS YOU SHOULD DO. ONE ` GO FOR A REALLY AMBITIOUS PROJECT. THEY DON'T GET MORE AMBITIOUS THAN THE BIGGEST PAYROLL IN NZ. TWO ` CHANGE THINGS AROUND DURING THE PROJECT. YOU KNOW, PLAN TO START IN THE SOUTH ISLAND, THEN THE NORTH ISLAND. THEN FLAG IT AND JUST DO THE WHOLE THING AT ONCE. THREE - A REALLY LONG, COMPLEX CONTRACT HELPS. 153 PAGES, INCLUDING TWO RE-NEGOTIATIONS, SHOULD DO IT FOUR - FORGET ABOUT DEVELOPING IT EXPERTISE IN-HOUSE. USE CONTRACTORS AND CONSULTANTS INSTEAD. FIVE - TAKE A REALLY LONG TIME WITH THE PROJECT. GIVE HEAPS OF DIFFERENT PEOPLE A CHANCE TO HELP MESS THINGS UP. SIX - BUGS? DON'T WORRY ABOUT BUGS, LIKE THE 147 SOFTWARE DEFECTS THAT WERE STILL IN PLACE LAST YEAR WHEN NOVOPAY WAS SIGNED OFF. SEVEN - WHATEVER HAPPENS, DON'T TERMINATE THE PROJECT. AND EIGHT - THIS ONE'S EASY. IF ALL ELSE FAILS, JUST KEEP THROWING MONEY AT THE PROBLEM. $6m support package. JOINING US FROM DUNEDIN IS PROFESSOR ROBIN GAULD, THE AUTHOR OF DANGEROUS ENTHUSIASMS. YOUR BOOK CAME OUT SEVEN YEARS AGO. DID ANYONE IN POWER ACTUALLY READ YOUR BOOK BEFORE GIVING THE SIGN-OFF TO NOVOPAY? And I think so.The tiers below the level of power have read it. Their superiors should take a look at it. It seems hard to believe that if anyone had listened to even one or two of these points, Novopay wouldn't have been successful. It should be compulsory reading for all civil servants. I don't get royalties, by the way. I can't understand why civil servants don't read. A couple of points slipped out to me. Assume bugs will be ironed out while the project is live And change technical specifications during the project. That's not good advice for toast, let alone the payroll system. I'm astonished, but also not astonished. You expect these big projects... The fix bugs once the project is in place issue.... One of the big things is Lomanism, named after the character from Death of a Salesman we expect things to be right on the night and fix mistakes in future at the taxpayer's expense. You could say that there might have been some learning, but there seems to be a short memory and civil service. There were enquiries done in the 90s. The book has a very detailed chapter on that. Bill English was there. He was also involved in some big health system failures in the 1990s as well. I wonder if he has some sort of amnesia. Accountability ` In your opinion, what you've seen, could this not have been done by a company based here? That is an interesting question. I think it could have been. I'm no expert on costs of these sorts of projects. But I've been told it could have been done for $100,000 by a small company. Finally, the $6m support package towards fixing Novopay ` can it be fixed? I think the government is in a difficult position. They going to have to deal with what they've got. The alternative is much more of a problem, I think, at this stage. The amazing thing is not that it's happened before, but that you know it will happen again. It oculd have been avoided a local company for $100,000 ` it sticks in your ribs. Required reading in Harvard, but we're not gonna read that rubbish COMING UP SOON ` A KIWI FILM-MAKER SHOWS HIS DOCUMENTARY TO SOME OF THE WORLD'S MOST INFLUENTIAL POLITICIANS. AND THE ASTONISHING REASON THIS GUY FAILED HIS DRIVING TEST. And it is all go at this Auckland restaurant. Let's see what people make of the canapes. Mouthful. Beautiful. Really good. FOOD PRICES ARE EXPENSIVE, BUT WHAT IF WE TOLD YOU THAT YOU COULD EAT FOR FREE, EVERY DAY OF YOUR LIFE, AS LONG AS YOU LOOKED IN THE RIGHT PLACE? GILL HIGGINS IS AT A FLASH DINNER TONIGHT, WHERE THE INGREDIENTS COST NOTHING. GILL, HOW DOES IT SMELL? (laughs) The smells are amazing. I am so Hungry. We grabbed Ben to explain. We have a bread salad. A potato salad. A French dish and some potato cakes, canapes... Does anybody here have any concerns about reading this? Clear conscience. You may think that is an odd question, but one supermarket said this food is not only unsafe, but also illegal. Here's why. THIS WAS LAST NIGHT. IN MANY WAYS, A TYPICAL FOOD-PREPPING SCENE. THERE'S THE SPLICING AND DICING. SO WHAT ARE YOU GONNA BE DOING WITH TOMATOES? > OVEN-DRY THEM. PUT THEM IN THE OVEN. TOSS THEM IN SOME OLIVE OIL, SALT AND PEPPER, AND USE THEM IN PART OF THE BREAD SALAD. THERE'S THE DISCUSSION ABOUT MENUS. GOT A BIT OF ROMESCO. MAYBE WE'RE GONNA MAKE SOME BREADCRUMBS TO DO, LIKE, SOME CRUMBED CHEESE. SO THERE'S A COUPLE OF THINGS ON YOUR MENU > THAT I DIDN'T KNOW WHAT IT WAS. WHAT'S, UM, WHAT'S SEMMEL KNODEL? > UH, IT'S LIKE A GERMAN, UH, BREAD DUMPLING. AND, OF COURSE, THE ALL-IMPORTANT RAW INGREDIENTS. IN THIS INSTANCE, SOURCED FROM... THIS IS THE INTERESTING BIT. ALL THE BREAD, ALL THE CHEESE, ALL FROM STORES ACROSS AUCKLAND. BUT WHEREAS YOU AND I MIGHT GO DOWN THE AISLES AND TAKE THINGS OFF THE SHELVES, THESE GUYS DO THINGS A LITTLE... DIFFERENTLY. COCONUT MILK. OH, THAT LOOKS GOOD. I'LL HAVE THAT. SOME BLUE CHEESE. THINK THAT'S ENOUGH BANANAS. OPENING YOUR FIRST RUBBISH BAG AND GETTING INTO THAT FIRST ONE AND BREAKING THAT, KIND OF, STIGMA ABOUT GOING IN TO THE TRASH IS HARD, BUT ONCE YOU GET INTO IT, YOU SEE THERE'S LOT GOOD FOOD IN HERE. YOU SEE, THE MEALS ARE TRULY RUBBISH, BUT ONE MAN'S TRASH IS ANOTHER MAN'S TREASURE. JUST A WHOLE RUBBISH BAG OF BREAD THAT'S COME OFF THE SHELF. IT EXPIRES TOMORROW. SO, YEAH, THEY PROBABLY CAN'T SELL IT. UM, BUT SOMEONE CAN DO SOMETHING WITH IT. I THINK WE'VE GOT ENOUGH BREAD TO SERVE 30 PEOPLE ALREADY. THE TRICK IS TO FEEL THE PRODUCE THROUGH THE BAG. IDEA IS TO, YEAH, NOT HAVE TO GO THROUGH THE MANKY, HORRIBLE ONES THAT ARE JUST RUBBISH. STILL, NOT FOR THE FAINT-HEARTED. EW. EW. EXCITING BUT PROBABLY NOT THE MOST PLEASANT WAY TO SHOP SOMETIMES. BUT IT IS PRODUCTIVE. LOOK AT ALL THIS PASSION FRUIT. THIS REALLY IRRITATES ME. THESE ARE PASSION FRUIT WHEN THEY'RE RIPE. THEY GET WRINKLED WHEN THEY'RE RIPE, AND THEY'LL EVEN THROW THEM AWAY. SO THESE ARE AT THEIR BEST. POTATOES ARE GOOD. WHY WOULD THEY CHUCK THAT? MAYBE IT'S REGULATIONS. MAYBE THEY DROPPED THEM. THEY FELL ON THE FLOOR, AND THEREFORE THEY CAN'T SELL THEM ANY MORE. WILL YOU LOOK AT THAT? THAT'S REALLY NICE` REALLY NICE, CRISP LETTUCE. AT LEAST THIS IS GOING TO COMPOST. THE GLARINGLY OBVIOUS QUESTION IS WHETHER THE FOOD IS SAFE. WHAT DO YOU THINK YOU DEFINITELY WOULDN'T TAKE? WELL, MEAT IS PRETTY DODGY. I THINK I'LL TAKE MEAT. I'VE BEEN A CHEF FOR OVER DECADE. I'VE KIND OF GOT A PRETTY GOOD UNDERSTANDING WHEN FOOD GOES BAD. I TRUST MY NOSE MUCH MORE THAN I DO AN EXPIRATION DATE. SERIOUS ABOUT FOOD SAFETY. YEAH, I'LL TAKE PRECAUTIONS. LIKE, I'LL, YEAH, SOAK ALL THIS PASSION FRUIT. SKIN THEM WHOLE IN BOILING WATER. NOT SO MUCH THEIR OWN. IS THIS LEGAL? NO. NO, I THINK IT'S CLASSED AS TRESPASSING. I THINK IT'S ACTUALLY THEFT AS WELL. BUT IT'S NOT SOMETHING THAT YOU'RE THAT BOTHERED ABOUT? YOU DON'T THINK YOU'LL REALLY GET`? WELL, TRY AND ARREST ME FOR TAKING SOME RUBBISH. USUALLY THEY GO AFTER CLOSING, BUT NOT THIS TIME. DOES THAT PUT YOU OFF AT ALL? YEAH, A LOT. YEAH, I DON'T USUALLY LIKE JUMPING OVER FENCES. YOU CAN CLIMB. OR YOU COULD JUST WALK THIS WAY. TURNS OUT, IT'S EASY TO GET IN, AND IT'S A BUMPER CROP. THEY'RE ALL PRETTY GOOD. WHAT IS THAT? 8TH OF APRIL. OH, NUT BARS. THEY'RE GOOD. I'LL HAVE THOSE ALMONDS. AH, CHAMPAGNE. BEN'S DUMPSTER DIVING, AS IT'S CALLED, BEGAN IN NEW YORK. KIND OF MET THIS CULTURE OF PEOPLE WHO WAS` WHO WAS` SOME CULTURE THAT COULD LIVE OFF CITY'S WASTE AND LIVE REALLY WELL OFF IT DID YOU THINK IT'D BE GOING ON SO MUCH HERE? > NO, I WAS REALLY SHOCKED. REALLY DISAPPOINTED, REALLY. AND IT'S NOT JUST FOOD. SOAP. SUN CREAM. BOTTLE SCRUBBER. BAG OF LOLLIES. SOAP. YOU'VE GOT THE LIPSTICK. WHAT'S THE MOST SHOCKING THING YOU'VE SEEN TONIGHT? IT'S JUST THE VOLUME OF IT. IT'S JUST, YOU KNOW, IT MAKES NO SENSE TO ME. PROBABLY GOT $500 WORTH OF FOOD HERE, EASILY. IT CAN BE GOING TO, AT LEAST, COMPOSTING, BUT IT'S NOT HAPPENING. EMPTY GREEN-WASTE BINS, AND ALL THE PRODUCE IS IN THE SKIPS, GOING TO THE LANDFILL. THIS WASTE HAS VALUE, ISN'T IT? IT SHOULDN'T BE ENDING UP IN DUMPSTERS. GOOD NIGHT'S SHOPPING. (CHUCKLES) So now you understand. All of this food is straight from the bin. Really edible and really good. Mmm. I shouldn't eat and talk, but we are in a rush. Countdown say They put this food in the bin for a reason. It is unsafe or human consumption. Ben, are you putting people at risk? I don't buy that at all. I've turned it into a meal that I can feed 40 people with. One person has come here who is a marketing manager of Nosh. Brave of you to come. Do you agree that too much good food is put into the skip? I think the situation could improve, particularly with fresh foods. A lot of it comes down to consumer demand. As a food retailer, we are really aware that changes can be made.We are happy to entertain ideas from people. You're quite happY to eat this? It's delicious. We saw a sign that said you would get the police involved if people were seen taking from the bin. We have a responsibility to offer a clean, tidy, pest free site. In the past we've had people go into bins and leave them in less than ideal situations. We also have an obligation to our neighbours. We are often located in the heart of communities. People don't take to people being in our bins after hours. Nearly all of the bread served here tonight is from your bins. Is there something you could do with that? I'll put that out there. We're dealing with fresh stocks. We are in a supply and demand situation. The suppliers by the bread back a lot of the time. We do revisit in store. We do what we can. But we're definitely inviting ideas to reuse it. There are some good schemes that take this food and send it out into the community.But all of these people are being fed from food and five skips. That suggests there is not enough is being done. A lot of people watch this and say what a terrible waste. And I agree. But the supermarket and manufacturer would be doing a bit of bum-covering with expiry dates. Everyone will know someone who'll watch that and go down to the burning get tomorrow night's dinner. Gill, is Ben worried now about competition? He might be. I will ask them. Do you think everyone will follow what you are doing? This food is a resource, and it can be used to feed people. Is this what you will do for lunch tomorrow, Jesse? Maybe. I'm my father's son. Just when the food is about to go into your mouth, you think you know whether is come from. Is not like he just dusted off and threw it on to a plate. He has been picking stuff carefully. A couple of the people from Facebook have said Expiry dates are for pussies. Fair enough. There's plenty you can do with day-old bread. JUST AFTER THE BREAK ` A CAR, A TEENAGER, A CAT AND A FAILED DRIVING TEST. AND A KIWI FILM-MAKER GETS A POWERFUL US AUDIENCE FOR HIS FILM ABOUT THE LAST BIT OF SEA MANKIND HASN'T STUFFED UP. WHEN YOU'VE GOT A LITTLE PROJECT YOU'RE REALLY PASSIONATE ABOUT, YOU NEVER KNOW WHERE IT MIGHT END UP. CHRISTCHURCH DOCUMENTARY-MAKER PETER YOUNG'S FIGHTING TO STOP COMMERCIAL FISHING IN THE ROSS SEA IN ANTARCTICA. TODAY IN WASHINGTON, HIS FILM, 'THE LAST OCEAN', GOT A HIGH-POWERED AUDIENCE ` THE US STATE DEPARTMENT. IN THE FACE OF STIFF OPPOSITION FROM SOME COUNTRIES, THE US HAS JOINED NZ IN ITS CALL TO MAKE PART OF THE ROSS SEA A MARINE RESERVE. WE ARE NOT GOING TO WAIT FOR A CRISIS BEFORE WE TAKE ACTION. I THINK WE ARE MAKING A SMART CHOICE NOW. WE ARE PROUD TO JOIN WITH NZ AND AUSTRALIA ` TWO COUNTRIES THAT HAVE AN EXTRAORDINARY UNDERSTANDING OF THE SEA AND COMMITMENT TO PROTECTING IT, AND WHO HAVE BEEN GREAT STEWARDS. JUST AFTER THE SCREENING, I ASKED PETER YOUNG IF HE EVER THOUGHT HE'D GET THE FILM HE MADE AND PAID FOR HIMSELF IN FRONT OF AN AUDIENCE LIKE THIS. GEE, ALI, I NEVER THOUGHT THAT I COULD GET IT IN FRONT OF A AUDIENCE, LET ALONE ONE LIKE THIS. HONESTLY, FOR... FOR FIVE YEARS, WE STRUGGLED WITH THIS PROJECT. AND I KNEW IT WAS... I KNEW WE'D GET IT ACROSS THE LINE ` I DIDN'T KNOW HOW. BUT WE DID, SO... IT'S A REAL THRILL, AND I'M PROUD FOR EVERYONE WHO WAS INVOLVED IN IT. LET'S TALK A LITTLE BIT ABOUT THAT PROPOSAL, THEN. IT DOES SPECIFY A MARINE RESERVE ` IS THAT ENOUGH? WELL, IN MY MIND, IT'S NOT ENOUGH. AND WE'VE ALWAYS BEEN ADVOCATING FOR FULL PROTECTION OF THE ROSS SEA AS THE WORLD'S LAST PRISTINE MARINE ECOSYSTEM. THAT'S WHAT IT REALLY DESERVES. AND WHEN YOU LOOK AT... HOW SPECIAL THE ROSS SEA IS IN GLOBAL CONTEXT OF THE OCEANS, YOU KNOW, I DON'T THINK THERE'S ACTUALLY THAT MUCH ARGUMENT. THERE'S FAR MORE VALUE IN KEEPING THE ROSS SEA PRISTINE THAN THERE IS IN TURNING IT INTO JUST ANOTHER FISHING GROUND. YOU KNOW, THE WORLD'S FULL OF SECOND-HAND FISHING GROUNDS. HOW MANY UNTOUCHED OCEANS HAVE WE GOT LEFT? ONE, AND IT'S THE ROSS SEA. EVEN SO, PETER, IT'S HAD ITS DETRACTORS. THE COMMERCIAL FISHING INDUSTRY SAY THAT THEY'RE FISHING THAT AREA SUSTAINABLY ALREADY. WELL, THE COMMERCIAL FISHING INDUSTRY ARE GOING TO EXIST WITH THIS PROPOSAL IN PLACE. I MEAN, THAT'S WHY... YOU KNOW, I WAS DISAPPOINTED. I THOUGHT WE COULD HAVE ` NZ ` SHOULD HAVE AND COULD HAVE, UH, PUT UP A MUCH STRONGER PROPOSAL FOR MARINE PROTECTION. I WOULD RATHER SEE NZ WITHDRAW THE FISHING INDUSTRY FROM THE ROSS SEA AND MAKE A STAND. KIWI FILM-MAKER PETER YOUNG TALKING EARLIER. If you'd like to see the film, details on the website. FAILING YOUR DRIVING TEST IS NEVER A GOOD THING, BUT WHAT IF YOU FAILED YOUR DRIVING TEST BEFORE YOU'D EVEN STARTED THE CAR? CAN'T HAPPEN? WELL, AS DEAN BUTLER REPORTS, IT DID. IGGY POP'S 'THE PASSENGER' PEOPLE HAVE FAILED DRIVING TESTS FOR MANY REASONS ` FAILING TO INDICATE, DRIVING TOO FAST. BUT HAS ANYONE EVER FAILED THEIR TEST... RECORD SCRATCHES COS THERE WAS CAT HAIR ON THE SEAT. YOU HEARD RIGHT. BLAKE VIDEBECK FAILED HIS LICENCE... COS THERE WAS CAT HAIR ON THE SEAT. CAT MIAOWS < WHO WAS THE TESTING OFFICER? GARETH MORGAN? AND LET'S GET THIS STRAIGHT, TOO ` IT WASN'T BLAKE'S CAR THAT BLAKE DID THE TEST IN. IT WAS... IT WAS MY CAR. WHAT WAS THE REASON FOR THAT? WELL, BEING A TYPICAL TEENAGE BOY, HIS CAR'S PROBABLY FULL OF EMPTY CANS AND... THOUGHT MINE WOULD BE CLEANER. (SCOFFS) 'THOUGHT'. AND THIS IS... BILY. THIS IS BILY? AND DOES HE SPEND MOST OF HIS TIME ON THAT COUCH? UH, YES, HE SLEEPS UP HERE. NOT ON THAT CAR-SEAT COVER. NO. NO, DON'T GO IN THE CAR AT ALL. THE TROUBLE STARTED WHEN BLAKE WENT TO MEADOWLANDS AA TO SIT HIS DRIVING TEST, BUT HE FAILED BECAUSE THE TESTING OFFICER DIDN'T WANT TO SIT ON HIS PASSENGER SEAT. ALLEGEDLY, THE CAR COVER HAD TOO MUCH CAT HAIR ON IT. APPARENTLY IT'S HEALTH AND SAFETY. THE AA OFFICE DON'T WORK WITH THE DRIVERS... DRIVER LICENSING NZ. THEY JUST WORK OUT OF THE SAME BUILDING. LOUISE IS RIGHT. THE AA ARE NOT THE TESTING AGENCY. BUT EVERYONE THINKS THEY ARE. HAD YOU DONE EVERYTHING THAT WAS SPECIFIED THAT YOU NEED TO DO? YES. AND ON THAT LITTLE WHITE CHECKLIST, IT SAYS NOTHING ABOUT... THE CAR SEAT HAS TO BE CLEAN. AND THAT'S WHERE THE CONFUSION BEGINS. IN THE ROAD CODE, IT DOES. BUT BLAKE WASN'T DAUNTED. HE'S OFF TO GIVE IT ANOTHER GO. < ARE YOU GOING BACK TO AA MEADOWLANDS FOR YOUR RESIT? NO. (CHUCKLES) < NO? OUTKAST'S 'HEY YA' DO YOU IN ANY WAY BLAME BILY FOR WHAT HAS HAPPENED? NO. < BILY? BILY. < WHAT DOES BILY STAND FOR? (CHUCKLES) 'BABY, I LOVE YOU.' < DID YOU COME UP WITH THAT NAME, BLAKE? LAUGHS: NO. WE WANTED TO FILM BLAKE SITTING HIS SECOND TEST. SO, NOT TO GIVE THE GAME AWAY, I WENT UNDERCOVER AS HIS DAD. WOW ` THIS TESTING OFFICER SEEMS TO HAVE NO PROBLEM WITH THE CAR-SEAT COVER. AND, HEY PRESTO, 45 MINUTES LATER,... YEAH! PASSED. SO BLAKE GOT HIS LICENCE, AND EVERYONE'S HAPPY. DESPITE THE FIASCO COSTING AN EXTRA $60, THEY SAY IT'S TIME TO MOVE ON. IT'S BETTER TO FORGIVE AND FORGET. TAKE THAT, AA MEADOWLANDS. # WE # WILL # BE # VICTORIOUS. # COME ON. # IF YOU'VE GOT A STORY LIKE THIS ONE, GET IN TOUCH WITH US AT SEVEN SHARP. Baby I love you. Innocent story of a boy and his love for a cat. The eye test ` hopeless. He may let it go, but we reckon it's happened to someone else. Have you ever tried the eye test? I passed a month ago. Greg has bung eyes. I'm proud of that. THAT'S ALL FOR US. SEE YOU TOMORROW NIGHT.