Country Calendar celebrates the life of producer Frank Torley with an episode in which Frank tells his own story, originally aired to mark the show's 45th birthday in 2011.
A North Canterbury couple produces free range eggs, beef cattle and sheep, and have started their own butchery, all built up since they moved here from Germany.
Two American brothers enlist the help of a woman with farming expertise to create a farm and garden to provide food for their local community near Upper Hutt.
A manager takes a job on a farm newly bought by an Austrian business couple who know little about farming, but bring a new approach to how the farm is run.
After many years working away from the land, a couple return to take over the family farms where they were brought up and develop new outlets for their lambswool.
An award-winning South Auckland couple builds a team to embrace new farming and conservation practices to future-proof their dairy and sheep & beef operations.
A Motueka family grows heritage varieties of apples, pears and plums on their organic orchard, selling the fruit and producing cider vinegars, juices and tonics.
Two shepherding brothers on a vast East Coast hill country station go on to buy the property and draw the community together for their traditional on-farm sale.
A Gisborne family grows citrus and apples for the domestic and export markets, processing it in their new packhouse, and providing work for locals & travellers.
A retired Canterbury engineer buys a rundown apple orchard and converts it to organics, running it with the help of his family who also run a flower business.
Two young bee-keeping brothers in Manawatū have built up their honey business through hard graft, inventiveness and with timber milled from the family farm.
A Bay of Plenty whānau Māori runs an oyster farm, providing jobs for local rangatahi & delicious kaimoana for people passing through their coastal village.
A Central Otago orchardist runs an export cherry business, built up from childhood paper-run savings and saves second-rate cherries from going to waste.
A Canterbury farming family grows crops to harvest the seeds, which are then used by gardeners and farmers all around the world to plant their own crops.
A couple with a love of the ocean establishes a free-range egg farm overlooking the sea in Southland to help realise their dreams of one day sailing away.
A sheep farming family builds a business salvaging broken vineyard posts and recycling them for farm fences, saving hundreds of thousands of posts from landfill.
A Waikato family have been milking Jersey cows for nearly 100 years and now sell their own brand of organic milk and yogurt, as well as growing strawberries.
A family farming sheep and cattle diversifies into the wellness market, turning their wool into felted exercise mats as part of their family succession plan.
A Canterbury man shares with farmers, the knowledge of his tipuna, his passion for mahinga kai or food gathering, and the value of protecting our waterways.